FILETTO AI FUNGHI:
Sauteed beef tenderoin in mixed mushroom cream sauce served with fresh green salad

FILETTO AL PEPEROSA:
Sauteed beef tenderloin served with pink pepper sauce

TAGLIATA AL ROSMARINO:
Grilled beef tenderloin in garlic and chopped rosemary dressing served with home style potato and salad

TAGLIATA IN FONDUTA DI PORCINI E TALEGGIO:
Grilled beef tenderloin served with mashed potato and fresh green salad

COTOLETTA ALLA MILANESE:
Beef Tenderloin served with mashed potatoes and fresh green salad

ROSTICCIANA ALLA GRIGLIA MARINATA:
Grilled pork tenderloin served with tomato sauce and mozzarella cheese

SCALOPPINA DI MAIALE ALLA PIZZAIOLA:
Escalope pork tenderloin sauteed with tomato sauce and mozzarella cheese

FILETTO DI MAIALE AL LATTE:
Pork tenderloin crusted with bacon and served with milk reduction sauce

FETTINE DI POLLO IN FONDUTA DI FORMAGGI :
Chicken breast sliced and sauteed with sage and melted cheese served with sauteed mushroom

AGNELLO ALLA GIANLUCA:
Lamb chop marinated in red wine and grilled with sage and melted cheese served with sauteed mushroom

SPIEDINI DI AGNELLO AL CHIANTI:
Lamb kebab with Chianti wine sauce served with sauteed spinach and home style potatoes

SALMONE AL VAPORE IN SALSA AJOLI:
Steamed salmon fillet in ajoli sauce served with skewered vegetables

SALMONE AL VINO BIANCO E TIMO:
Sauteed salmon with white wine and thyme served with mashed potatoes

FILETTO DI TILAPIA ALLA LIVORNESE:
Tilapia fillet sauteed with tomato sauce, caper and anchovies served with baby beans

TILAPIA ALLA MUGNAIA:
Felagic fish flavored with lemon skin and served with sauteed spinach

TONNO IN CROSTA DI PEPEROSA E SESAMO:
Crusted tuna with pink pepper and sesame kernel served with pure fennel

TAGLIATA TONNO ALL’ACETO BALSAMICO:
Grilled tuna tenderloin chopped with balsamic vinegar sauce

FRITTO MISTO DI MARE:
Fried calamari ring or squid on a bed of fresh salad and mayonnaise