PRIMI PIATTI

GNOCCHI DI RICOTTA ALL BURRO E GRANA:
Homemade riccota cheese and fish herb gnocchi with butter and parmasan

TAGLIATELLE ALLA BOLOGNESE:
Homemade tagliatelle pasta with bolognese ragu sauce and parmasan cheese

PAPPARDELLE MONTANARA:
Homemade pappardelle pasta with parmaham, mushroom, spinach sauce and parmasan

PAPPARDELLE VERDI AL FUNGHI:
Homemade spinach pappardelle pasta with mixed mushroom in a cream sauce and parmasan

RAVIOLI AL RAGU:
Homemade ravidi stuffing potato with bolognese ragu sauce and parmasan cheese

SPAGHETTI ALLE VONGOLE:
Spaghetti pasta with clam sauce

MALTAGLIATI STRACICATI:
Homemade maltagliati pasta with meat, cream sauce and parmasan cheese

PENNE AL TONNO E OLIVE NERE:
Short cut pasta with tuna fist and black olive in tomato sauce and parmasan cheese

MACCHERONI AL RAGU DI SALICCIA E OLIVE NERE:
Maccheroni pasta with Italian sausage, black oil in tomato sauce and parmasan cheese

TAGLIOLINI NERI ALLA PESCATORE:
Homemade taliolini pasta in squid ink with mixed seafood in tomato sauce

TAGLIOLINI NERI AL SALMONE:
Homemade taliolini pasta in squid ink with salmon fish in cream sauce

LINGUINE AL PESTO DI RUCOLA:
Linguine pasta with pesto rucola sauce and parmasan cheese

FUSILLI RADICCHIO TREVIGIANO IN CESTINO DI GRANA:
Fusilli pasta with bacon and radicchio in a cream sauce with basket of grana cheese

TORTELLI IN SALSA DI GRANA:
Homemade tortelli pasta stufing meat and spinach with grana cheese in cream sauce

TROFIE AL PESTO GENOVESE:
Homemade trofie pasta persto basil sauce and parmasan cheese

Even though our menus change and depends on the locations of our restaurants, this area of the site should give you a feel for our menu. This menu is from PEPeNERO Kuningan.